Quail Lodge & Golf Club
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Conference Services Manager to support our Catering Department.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key AccountabilitiesAct as liaison between the client and the hotel for all client needs.
Meet and greet clients while on site and field subsequent communications.
Attend events, welcoming guests upon arrival and re-confirming set-up, and food and beverage need.
Create BEO's and ensure client contractual agreements are carried out.
Maximize event revenues by upsellingManage the catering day-to-day operation via scheduling, payroll, recruiting, planning, controlling, and analyzing all aspects of the department.
General Requirements Prior experience in event planning requiredBachelor's degree in hospitality or related field preferredAbility to efficiently handle multiple duties under pressure with minimal supervisionExceptional customer service with excellent communication Benefits We Offer:
10 vacation days per year5 sick days per year1 personal day per year9 holidays days per yearComplimentary employee mealsComplimentary parkingDiscounted and complimentary room nights at The Peninsula Hotels25% restaurant discount40% discount on retailComplimentary use of golf course80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company match Salary:
$75,000.
00 per year
CommissionsAbout the Company:
Quail Lodge & Golf Club.
Estimated Salary: $20 to $28 per hour based on qualifications.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key AccountabilitiesAct as liaison between the client and the hotel for all client needs.
Meet and greet clients while on site and field subsequent communications.
Attend events, welcoming guests upon arrival and re-confirming set-up, and food and beverage need.
Create BEO's and ensure client contractual agreements are carried out.
Maximize event revenues by upsellingManage the catering day-to-day operation via scheduling, payroll, recruiting, planning, controlling, and analyzing all aspects of the department.
General Requirements Prior experience in event planning requiredBachelor's degree in hospitality or related field preferredAbility to efficiently handle multiple duties under pressure with minimal supervisionExceptional customer service with excellent communication Benefits We Offer:
10 vacation days per year5 sick days per year1 personal day per year9 holidays days per yearComplimentary employee mealsComplimentary parkingDiscounted and complimentary room nights at The Peninsula Hotels25% restaurant discount40% discount on retailComplimentary use of golf course80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company match Salary:
$75,000.
00 per year
CommissionsAbout the Company:
Quail Lodge & Golf Club.
Estimated Salary: $20 to $28 per hour based on qualifications.
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