Quail Lodge & Golf Club
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Banquet Manager to support our team.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key AccountabilitiesWorks with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functionsServes as liaison between banquet service personnel and communicates with property departments to coordinate logistics for an eventPlan the venue layout according to the number of guests and type of eventSupervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properlyOversee the seating of guests, serving of meals and beverages, and the quick clearing of tables General Requirements Bachelor's degree in Hospitality and Culinary Arts is preferred3-5 years of experience in banquet management or a similar fieldExtensive knowledge and experience with catering equipment and venue requirementsSelf-motivated, excellent problem-solving skills and strong team playerAbility to work flexible hours when needed that include nights/weekends/holidays Salary:
$75,000-$80,000 Benefits we offer:
10 vacation days per year5 sick days per year1 personal day per year8 holidays days per yearComplimentary employee mealsComplimentary parkingDiscounted and complimentary room nights at The Peninsula Hotels25% restaurant discount40% discount on retailComplimentary use of golf course80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company matchAbout the Company:
Quail Lodge & Golf Club.
Estimated Salary: $20 to $28 per hour based on qualifications.
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key AccountabilitiesWorks with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functionsServes as liaison between banquet service personnel and communicates with property departments to coordinate logistics for an eventPlan the venue layout according to the number of guests and type of eventSupervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properlyOversee the seating of guests, serving of meals and beverages, and the quick clearing of tables General Requirements Bachelor's degree in Hospitality and Culinary Arts is preferred3-5 years of experience in banquet management or a similar fieldExtensive knowledge and experience with catering equipment and venue requirementsSelf-motivated, excellent problem-solving skills and strong team playerAbility to work flexible hours when needed that include nights/weekends/holidays Salary:
$75,000-$80,000 Benefits we offer:
10 vacation days per year5 sick days per year1 personal day per year8 holidays days per yearComplimentary employee mealsComplimentary parkingDiscounted and complimentary room nights at The Peninsula Hotels25% restaurant discount40% discount on retailComplimentary use of golf course80% company-paid medical, dental and vision coverageComplimentary life insuranceComplimentary long-term disabilityRetirement plan with 5% company matchAbout the Company:
Quail Lodge & Golf Club.
Estimated Salary: $20 to $28 per hour based on qualifications.
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